carrie的部落格

                                                           用麵包機做麵包今天是第五次ㄌ

                                     前幾次多在實驗階段..做出來都還尚可..有一次酵母粉放過量

                                         麵包膨鬆到快要把麵包機給爆開被frank笑到不行

                                            另一次是同事kylie來我家藉用麵包機做做看

                                       隔ㄌㄧ週明天早餐沒得吃..於是又動手做ㄌ抹茶口味ㄉ

                      這次依然用雞蛋牛奶配方只是把原有材料配方像奶油.糖.鹽.抹茶粉等多加ㄌㄧ點

                                                另外這次carrie我又多加ㄌ香草精下去看看

                                                         再加葡萄乾及兩三個ㄉ龍眼乾

                                                經過三個小時後終於麵包出爐囉!!味道香濃呢

                                                                等大概10分鍾後可切開

                                         frank已經迫不及待ㄉ要吃ㄌ...在抹個果醬超讚ㄉ啦!!

                                             做ㄌ好幾次..這次老公終於開口說不錯吃ㄌ

                                        也給carrie莫大ㄉ鼓勵ㄌ..讓我有動力ㄉ想要去做變化

                                                切個兩塊明天帶給同事妹妹嚐先看看ㄋㄟ